The time to pick out your Thanksgiving ensemble is dwindling!
As I’ve shared before, I always like to go for dresses to have more room to grub – not just on Thanksgiving but on any occasion where food will be involved – and this is one of my oldies but goodies favorite fall dresses.
The shift style is a flattering cut, and the suede fabric makes it perfect for fall. Unfortunately, this dress has not been remade this year, but I rounded up other favorite finds for you to shop!
some favorite dress options below :Â
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If you are still in need of a side dish to bring to Thanksgiving, I have the easiest – and yummiest – corn casserole.
This recipe is from Paula Dean, so you know it tastes uber buttery, unhealthy, and exactly what you want on a food based holiday.
- 1 (15¼-ounce) can whole kernel corn, drained
- 1 (14¾-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
- 1 cup sour cream
- ½ stick butter, melted
- 1 to 1½ cups shredded Cheddar
- Preheat oven to 350 degrees F.
- n a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
I, of course, forgot to take a photo at Friendsgiving, other than the HUGE spread of casserole dishes, so here is Paula’s photo. (I’m so used to typing Ina that I keep typing Ina and having to erase it!)
